Korean Cucumber Salad
Korean Cucumber Salad is a refreshing and vibrant side dish that bursts with flavor, making it the perfect accompaniment to any meal. This salad combines crunchy Kirby cucumbers and fresh green onions, all coated in a tangy dressing made from vinegar, soy sauce, and garlic. The addition of gochugaru introduces a delightful spiciness, while sesame seeds add a nutty finish. This quick-to-make recipe takes only 15 minutes to prepare, making it an ideal choice for busy weeknights or casual gatherings. Serve it chilled to enhance its crisp texture and enjoy the perfect balance of savory, sweet, and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Ingredients
Scale
- 2 Kirby cucumbers
- 1 green onion
- 1 1/2 teaspoon white distilled vinegar
- 1 teaspoon soy sauce
- 1 small garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons gochugaru
- 1 teaspoon sesame seeds
Instructions
- Slice the cucumbers into 1/8-inch thick pieces and chop the green onion.
- In a small bowl, combine vinegar, soy sauce, minced garlic, salt, and sugar until dissolved.
- Toss the cucumber slices and green onion in a mixing bowl with the dressing until well coated.
- Sprinkle gochugaru and sesame seeds over the top, toss gently again, and serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 32
- Sugar: 3g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/korean-cucumber-salad/