Korean Braised Potatoes (Gamja Jorim)
Discover how to make delicious Korean Braised Potatoes (Gamja Jorim) with this easy recipe. Try it today for a flavorful side dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 1/2 lb Baby Potatoes (washed)
- 2 tablespoons white vinegar
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 1/4 teaspoon black pepper (ground)
- 1/2 cup water
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1 stalk Green onion (chopped)
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, black pepper, water, and sesame oil to create the braising liquid.
- Boil baby potatoes in a large pot of water mixed with white vinegar for 12-15 minutes until tender. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat. Fry the cooked potatoes for about 4 minutes until golden brown.
- Pour the braising liquid over the fried potatoes and simmer for 5-6 minutes until the sauce thickens slightly.
- Add toasted sesame seeds and chopped green onion before serving warm.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/korean-braised-potatoes-gamja-jorim/