Kimchi Fried Rice with Chicken
Experience the vibrant flavors of Kimchi Fried Rice with Chicken, a delightful dish that combines the tangy punch of kimchi with tender chicken for a quick and satisfying meal. Perfect for weeknight dinners or entertaining guests, this one-pan wonder is not only easy to prepare but also customizable to suit your taste. With a base of day-old rice and a medley of aromatic spices, it offers a comforting, hearty option that everyone will love. Whether you pair it with fresh herbs or pickled vegetables, this dish promises an explosion of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 3 cups day-old cooked white rice
- 1 cup chopped kimchi
- 300 g boneless, skinless chicken thighs
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 tablespoon grated ginger
- 3 green onions (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 2 teaspoons sesame oil
- Salt to taste
Instructions
- Marinate chicken with soy sauce and gochugaru for 10 minutes.
- Heat oil in a skillet; cook marinated chicken until golden brown, then set aside.
- Sauté garlic, ginger, and green onion whites in the same skillet.
- Add kimchi and stir-fry for a few minutes until caramelized.
- Incorporate day-old rice and break up clumps while stir-frying.
- Pour in kimchi juice and remaining seasonings; mix well.
- Return chicken to the pan and combine thoroughly.
- Scramble eggs in the center of the mixture before mixing everything together.
- Drizzle sesame oil over the top and stir in green onion greens.
- Adjust seasoning with salt before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/kimchi-fried-rice-with-chicken/