Print

Key Lime Cream Cheese Pound Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Key Lime Cream Cheese Pound Cake, a vibrant dessert that perfectly balances the creamy richness of cream cheese with the zesty brightness of key lime. This moist pound cake is an ideal treat for any occasion, whether you’re celebrating a special event or enjoying a quiet moment with your favorite beverage. With its luxurious texture and stunning presentation, this cake is sure to impress family and friends alike.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 8 oz cream cheese, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • ½ cup key lime juice
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a Bundt pan.
  2. In a mixing bowl, cream together room temperature butter and cream cheese until fluffy.
  3. Gradually add sugar and beat well. Add eggs one at a time, mixing after each addition.
  4. In another bowl, whisk together flour and salt; gradually incorporate this into the batter.
  5. Stir in key lime juice, zest, vanilla extract, and optional food coloring for vibrancy.
  6. Pour half the batter into the Bundt pan. If desired, add a filling of sweetened condensed milk mixed with additional key lime juice and zest before topping with remaining batter.
  7. Bake for 75-85 minutes or until a toothpick comes out clean. Cool before glazing with a mixture of powdered sugar and key lime juice.

Nutrition

Find it online: https://myrecipestories.com/key-lime-cream-cheese-pound-cake/