Key Lime Cream Cheese Pound Cake

Key Lime Cream Cheese Pound Cake is a delightful dessert that combines the rich creaminess of cheese with the zesty brightness of key lime. This moist cake is perfect for celebrations, gatherings, or simply enjoying with a cup of coffee. With its unique flavor profile and beautiful presentation, this pound cake will surely impress your guests and become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can achieve great results.
• Deliciously Tangy Flavor: The key lime adds a refreshing twist that balances perfectly with the sweetness.
• Versatile Dessert: Perfect for birthdays, holidays, or casual get-togethers; it suits any occasion.
• Creamy Texture: The addition of cream cheese gives the cake a rich, moist texture that’s hard to resist.
• Beautiful Presentation: A drizzle of glaze on top makes this cake visually stunning.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having everything ready makes it easier to follow each step.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Rubber spatula

Importance of Each Tool

• Bundt pan: Provides a lovely shape and helps the cake bake evenly.
• Electric mixer: Saves time and effort when creaming butter and sugar for the batter.
• Whisk: Essential for properly mixing dry ingredients and ensuring an even batter consistency.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 cup (3 sticks) unsalted butter, room temperature
• 1 (8 oz) package cream cheese, room temperature
• 3 cups granulated sugar
• 6 large eggs
• ½ cup key lime juice (fresh or bottled)
• 1 tbsp key lime zest
• 1 tsp vanilla extract
• Optional: A few drops of green food coloring for that vibrant color

For the Filling (Optional Key Lime Cream Center):

• 1 (14 oz) can sweetened condensed milk
• ¼ cup key lime juice
• 1 tbsp lime zest

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp key lime juice
• Optional: A drop of green food coloring for presentation

How to Make Key Lime Cream Cheese Pound Cake

Step 1: Prepare the Filling (if using)

1. In a bowl, whisk together the sweetened condensed milk, key lime juice, and zest until well combined.
2. Chill in the refrigerator to thicken while you make the cake.

Step 2: Make the Cake

1. Preheat your oven to 325F (165C). Grease and flour your Bundt pan thoroughly.
2. In a mixing bowl, cream together the butter and cream cheese until light and fluffy, about 3-5 minutes.
3. Gradually add sugar while beating well after each addition until fully incorporated.
4. Add eggs one at a time, mixing well after each addition.
5. In another bowl, whisk together flour and salt before gradually adding it to the batter. Mix until just combined.
6. Stir in key lime juice, zest, vanilla extract, and food coloring if desired.

Step 3: Layer and Fill (Optional)

1. Pour half of the batter into your prepared Bundt pan.
2. Spoon the key lime cream filling into a ring around the center of the batter without touching the edges.
3. Top with remaining batter and smooth out the surface.

Step 4: Bake

1. Bake for 75-85 minutes or until a toothpick inserted into the cake comes out clean.
2. Allow it to cool in the pan for 10-15 minutes before turning out onto a wire rack to cool completely.

Step 5: Glaze

1. In a small bowl, mix powdered sugar with key lime juice until smooth.
2. Drizzle over the cooled cake and let it set before slicing.

Enjoy your delicious Key Lime Cream Cheese Pound Cake!

How to Serve Key Lime Cream Cheese Pound Cake

Key Lime Cream Cheese Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a party or enjoying it with your morning coffee, these serving suggestions will elevate your cake experience.

With Fresh Fruit

• Berries: Serve slices with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Kiwi: The tartness of kiwi complements the cake’s sweetness beautifully.

Topped with Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream adds an airy texture and balances the richness of the cake.
• Coconut Whipped Cream: For a tropical twist, use coconut cream instead of dairy for a unique flavor pairing.

Drizzled with Extra Glaze

• Glaze Drizzle: Enhance each slice by drizzling additional key lime glaze over the top for extra zest and sweetness.
• Citrus Syrup: A citrus syrup made from lime juice and sugar adds moisture and an extra tangy flavor.

On a Dessert Platter

• Slice Variety: Present slices on a platter alongside other desserts like brownies or mini cheesecakes for an impressive dessert table.
• Garnished with Mint: Add fresh mint leaves to the platter to bring color and freshness to the presentation.

How to Perfect Key Lime Cream Cheese Pound Cake

Perfecting your Key Lime Cream Cheese Pound Cake takes some care but is well worth the effort. Here are some tips to help you achieve that perfect bake.

• Use Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for better mixing and texture.
• Measure Flour Accurately: Use the spoon-and-level method to avoid packing flour into the measuring cup, which can lead to a dense cake.
• Don’t Overmix: Mix until just combined when adding flour; overmixing can create a tough texture.
• Check Doneness Early: Start checking for doneness 5–10 minutes before the suggested time to avoid overbaking.
• Cool Properly: Allow the cake to cool in the pan before transferring it to a wire rack; this prevents breaking.
• Store Correctly: Keep leftover cake in an airtight container at room temperature or refrigerate if you prefer it chilled.

Best Side Dishes for Key Lime Cream Cheese Pound Cake

Pairing side dishes with your Key Lime Cream Cheese Pound Cake can enhance your meal experience. Here are some delicious options:

1. Fresh Garden Salad: A light garden salad with vinaigrette provides a crisp contrast to the sweet cake.
2. Fruit Salad: A variety of seasonal fruits adds color and freshness that complements the key lime flavor.
3. Vanilla Ice Cream: A scoop of vanilla ice cream adds creamy richness that pairs perfectly with the tartness of the cake.
4. Honey Yogurt Parfait: Layer yogurt, honey, and granola to create a nutritious, complementary dish that balances sweetness and tang.
5. Coconut Rice Pudding: The creaminess of rice pudding enhances the tropical vibe of key lime cake.
6. Lemon Sorbet: A refreshing lemon sorbet serves as a palate cleanser between bites of rich cake.

Common Mistakes to Avoid

Making the perfect Key Lime Cream Cheese Pound Cake is easy, but there are a few common pitfalls to watch out for.

• Overmixing the Batter: This can lead to a dense cake. Mix just until ingredients are combined for a light texture.
• Not Measuring Ingredients Accurately: Baking requires precision. Use a kitchen scale or proper measuring cups to ensure accuracy.
• Skipping the Creaming Step: Creaming butter and cream cheese properly incorporates air, making your cake fluffy. Take your time with this step.
• Ignoring Oven Temperature: An oven that’s too hot or too cold can affect baking times. Use an oven thermometer for accuracy.
• Not Letting the Cake Cool Properly: Allow the cake to cool in the pan before transferring it to a wire rack. This prevents sticking and ensures even cooling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Key Lime Cream Cheese Pound Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Key Lime Cream Cheese Pound Cake

• Wrap each slice in plastic wrap and place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Key Lime Cream Cheese Pound Cake

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a covered pan over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making Key Lime Cream Cheese Pound Cake.

Can I use bottled key lime juice?

Yes, bottled key lime juice works well and saves time. Just ensure it’s high-quality for best flavor.

How do I make my Key Lime Cream Cheese Pound Cake extra zesty?

Add more key lime zest than the recipe calls for to enhance the citrus flavor without altering the texture.

Can I substitute gluten-free flour?

Absolutely! Use a gluten-free all-purpose flour blend as a one-to-one substitute for traditional flour.

What can I serve with Key Lime Cream Cheese Pound Cake?

It pairs wonderfully with whipped cream, fresh berries, or even a scoop of vanilla ice cream for added indulgence.

How long does it take to bake?

The baking time typically ranges from 75-85 minutes. Always check with a toothpick to ensure doneness!

Final Thoughts

The Key Lime Cream Cheese Pound Cake is not only delightful but also versatile, making it perfect for various occasions. You can customize it by adding nuts or using different citrus flavors. Don’t hesitate to try this recipe; it promises a refreshing twist on classic pound cake that everyone will enjoy!