Keto Taco Soup
Keto Taco Soup is a hearty, flavorful dish that’s perfect for cozy dinners or casual gatherings. This satisfying low-carb meal captures the essence of traditional tacos in a comforting soup form. With rich beef broth, zesty tomatoes, and a blend of spices, every bite delivers a burst of flavor. Not only is it quick to prepare—ready in just 30 minutes—but it’s also highly customizable with toppings such as cheese, sour cream, or avocado. Whether you’re following a keto diet or simply looking for a delicious soup option, this Keto Taco Soup is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 lbs ground beef
- 1 1/2 cups beef broth
- 1 cup heavy whipping cream
- 2 cans RO*TEL Original Diced Tomatoes and Green Chilis
- 1 medium red pepper (diced)
- 1 1/2 servings Keto Taco Seasoning
- Salt and pepper to taste
Instructions
- In a large soup pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add beef broth, heavy cream, diced tomatoes with chilis, red pepper, and taco seasoning to the pot. Bring to just under a boil.
- Reduce heat to simmer for about 10 minutes.
- Taste and adjust seasoning if necessary; add more broth for a brothier consistency if desired.
- Serve warm with your choice of toppings like shredded cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://myrecipestories.com/keto-taco-soup/