Kani Salad (Japanese Crab Salad)
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Kani Salad (Japanese Crab Salad) is a refreshing and vibrant dish that combines the delightful flavors of crab sticks, sweet mango, and crunchy vegetables—all brought together with a creamy dressing. Perfect for a quick lunch, picnic, or as a colorful side for any gathering, this salad is not only easy to prepare but also packed with flavor. With its crunchy textures and zesty kick from sriracha, this Kani Salad is sure to impress at your next meal.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 500 g crab sticks (defrosted)
- 1 medium carrot
- 1 medium mango
- 1 medium cucumber
- ½ cup mayonnaise (Kewpie)
- 2 tsp sriracha
- Juice of ½ lemon
- Salt and pepper (to taste)
Instructions
- Slice the carrot, mango, and cucumber into thin pieces; julienne the carrot for better texture.
- In a large mixing bowl, combine the sliced vegetables with the defrosted crab sticks. Season with salt and pepper.
- In another bowl, mix the mayonnaise, sriracha, and lemon juice until smooth.
- Pour the dressing over the salad mixture and gently toss until everything is well-coated.
- Serve immediately or chill in the fridge for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/kani-salad-japanese-crab-salad/