Kafta Kebabs
Get ready to impress your family and friends with these quick and delicious Kafta Kebabs! In just under 30 minutes, you can whip up these flavorful skewers made from lean ground beef, aromatic herbs, and spices. Perfect for busy weeknights or weekend barbecues, these kebabs boast a tender texture and rich flavor profile that will have everyone coming back for more. Serve them with warm pita bread, a side salad, or your favorite dipping sauces for a well-rounded meal. Easy to make and customizable, this kafta recipe is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Lebanese
Ingredients
Scale
- 1 medium yellow onion
- 1 cup fresh parsley
- 600 grams lean ground beef
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon seven spice blend
- ⅛ teaspoon cayenne pepper
Instructions
- Use a food processor to finely chop the quartered onion and parsley.
- In a large mixing bowl, combine the ground beef, chopped onion and parsley mixture, salt, black pepper, seven spice blend, and cayenne. Mix until just combined.
- Mold the mixture around skewers to form kebabs about one to one-and-a-half inches thick.
- Preheat your grill to medium-high heat and brush with oil to prevent sticking. Grill the kebabs for about 4 minutes on each side or until cooked through.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 skewer (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/kafta-kebabs-recipe/