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Jumbo Bakery-Style Chocolate Chip Cookies

Jumbo Bakery-Style Chocolate Chip Cookies

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Indulge in the delight of Jumbo Bakery-Style Chocolate Chip Cookies, where each bite delivers a thick and chewy texture coupled with crispy edges and a rich chocolate flavor. Perfect for any occasion, these giant cookies make an impressive statement whether shared at parties or enjoyed alone with a cup of coffee. The addition of flaky sea salt elevates their flavor profile, ensuring they become a cherished staple in your dessert rotation. Easy to make and customizable, this recipe invites bakers of all levels to create their own delicious variations.

Ingredients

Scale
  • 1 cup salted butter, softened
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1 and 1/2 tsp vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 and 1/4 cups semi-sweet chocolate chips (divided)
  • Flaky sea salt for topping

Instructions

  1. In a large bowl, cream the softened butter with both sugars until smooth. Add vanilla extract and eggs, mixing well.
  2. Gradually incorporate dry ingredients (flour, baking soda, baking powder, salt) until a dough forms; fold in chocolate chips.
  3. Chill dough balls (10 total) in an airtight container for at least 3 hours.
  4. Preheat oven to 350°F (175°C). Place chilled dough balls on lined baking sheets and bake for 12–16 minutes.
  5. Cool on sheets for about 5 minutes before enjoying with a sprinkle of flaky sea salt.

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