Juicy Middle Eastern Kebabs
Juicy Middle Eastern Kebabs are a flavor-packed delight that brings the vibrant tastes of the Middle East right to your table. These tender skewers, made from a blend of ground meat and aromatic spices, are perfect for any occasion—whether it’s a summer barbecue, family dinner, or casual get-together. With their mouthwatering flavors and juicy texture, these kebabs are sure to impress your family and friends. Pair them with fresh salads, warm pita bread, or delicious dips for a complete meal that caters to various palates. Elevate your dining experience with this easy-to-follow recipe that guarantees satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 pound Ground Beef (80 lean / 20 fat)
- 1 pound Ground Lamb (or additional beef)
- ½ bunch Parsley
- 4 Garlic Cloves
- ½ Yellow Onion
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon 7 spices
- ½ tablespoon Coriander Powder
- 1 tablespoon Sumac
- ½ tablespoon Aleppo Pepper
- ¼ tablespoon Black Pepper
- Salt to taste (2-3 teaspoons)
- ½ teaspoon Baking Soda
Instructions
- Chop parsley and garlic; combine in a mixing bowl with ground beef and lamb.
- Chop onion and squeeze out excess liquid using a paper towel; add to the meat mixture along with spices.
- Mix thoroughly by hand, ensuring even distribution of all ingredients.
- Cover and refrigerate for about 45 minutes to meld flavors.
- Shape the mixture onto skewers and brush with reserved onion liquid before grilling on medium-low heat until cooked through.
- Serve hot with dips or flatbreads.
Nutrition
- Serving Size: 3 kebabs (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/juicy-middle-eastern-kebabs/