Juicy Greek Chicken with Lemon and Feta: A Dinner Winner
Juicy Greek Chicken with Lemon and Feta is a quick and flavorful dish that captures the essence of Mediterranean cuisine. This vibrant recipe features tender chicken breasts marinated in zesty lemon juice, aromatic garlic, and fragrant oregano, topped with creamy feta cheese. Perfect for busy weeknights or special occasions, this dish is not only easy to prepare but also healthy and packed with protein. Serve it over a refreshing salad or alongside roasted vegetables for a complete meal that will delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate for at least 20 minutes.
- Bake the marinated chicken for about 30 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and sprinkle crumbled feta over each piece. Return to the oven for an additional 5-10 minutes until the cheese is slightly melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 0g
- Sodium: 530mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg