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Japchae

Japchae
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Japchae is a vibrant and flavorful Korean noodle dish that highlights the unique texture of sweet potato glass noodles. With a delightful chewy consistency and subtly sweet flavor, this dish is perfect for family dinners or festive gatherings. Japchae combines tender beef (or chicken or tofu), fresh vegetables, and a savory sauce to create a wholesome meal that’s both nutritious and customizable. Easily tailored to suit your taste preferences, you can add your favorite veggies or proteins, making it an excellent option for any occasion.

Ingredients

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  • 2 lb thin-sliced beef (or substitute with chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Cook the Noodles: Boil water in a large pot with a drizzle of olive oil. Add sweet potato noodles and cook for 5-6 minutes until tender. Drain and set aside.
  2. Sauté the Beef: In a skillet over high heat, cook beef until browned. Season with half of the soy sauce, sesame oil, and brown sugar while cooking. Once browned, set aside.
  3. Cook the Vegetables: In another skillet, heat olive oil over medium-high heat. Add julienned carrots and onion; sauté until softened. Stir in remaining soy sauce, sesame oil, and brown sugar. Add minced garlic and chopped green onions; cook for another minute.
  4. Add Spinach and Combine: Add spinach leaves to the skillet with vegetables. Stir until wilted. Combine all cooked ingredients in a mixing bowl.
  5. Toss Everything Together: Add cooked sweet potato noodles to the mixing bowl with all ingredients. Toss well to ensure everything is evenly mixed. Serve warm garnished with extra green onions if desired.

Nutrition

Find it online: https://myrecipestories.com/japchae/