Japanese Sweet Potato Crème Brûlée
Indulge in the exquisite flavors of Japanese Sweet Potato Crème Brûlée, a delightful twist on the classic dessert. This unique treat marries the natural sweetness of roasted Japanese sweet potatoes with a rich, creamy custard topped with a perfectly caramelized sugar layer. Whether you’re hosting a dinner party or looking for a comforting dessert at home, this dish is both visually stunning and deliciously satisfying. Easy to prepare yet sophisticated enough to impress your guests, it’s a must-try for anyone seeking innovative dessert ideas.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 7
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 7 medium Japanese sweet potatoes
- ⅔ cup sugar
- 3 egg yolks
- ¼ cup cornstarch
- ¼ tsp salt
- 3 cups milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ cup sugar (for caramelizing)
Instructions
- Preheat oven to 392°F (200°C). Wrap sweet potatoes in foil and roast for about 1 hour and 10 minutes until tender.
- For custard cream, combine sugar, cornstarch, and salt in a saucepan. Gradually whisk in milk and heat over medium until thickened.
- Beat egg yolks in a bowl; slowly add hot milk mixture to temper the eggs before mixing back into the saucepan.
- Cook for an additional 2 minutes, then stir in butter and vanilla until smooth.
- Cool custard at room temperature covered with plastic wrap to prevent skin formation.
- Once sweet potatoes cool, scoop out some flesh and fill with custard cream.
- Sprinkle sugar on top of each filled potato and use a blowtorch to caramelize until dark amber.
Nutrition
- Serving Size: 1 filled sweet potato (170g)
- Calories: 290
- Sugar: 28g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/japanese-sweet-potato-creme-brulee/