Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
Japanese Miso Mushrooms are a delightful fusion of umami flavors and earthy mushrooms, perfect for any occasion. This quick and easy recipe allows you to whip up a delicious dish in under 30 minutes. The rich taste of miso paste combined with sautéed garlic and ginger elevates the mushrooms, making them a standout side or main course. Serve them over rice, toss them into a salad, or enjoy them as part of a hearty wrap. With their nutritious profile and versatility, this dish is bound to become a kitchen favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste (white or red)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Clean the mushrooms with a damp cloth and slice them uniformly.
- Heat sesame oil in a skillet over medium heat until shimmering.
- Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook for about 5-7 minutes until tender.
- In a small bowl, mix miso paste and soy sauce with warm water to create a smooth sauce.
- Pour the miso sauce over the cooked mushrooms and stir well to coat. Cook for another 2-3 minutes to heat through.
- Adjust seasoning if needed and garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg