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Jalapeño Popper Stuffed Onion Rings

Jalapeño Popper Stuffed Onion Rings

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Jalapeño Popper Stuffed Onion Rings are a delightful and spicy twist on traditional snacks, perfect for any gathering. These crispy onion rings are generously filled with a creamy mixture of jalapeños and cheeses, offering a tantalizing combination of flavors that will impress your guests. Whether you’re hosting a game day party or simply craving a unique appetizer, these stuffed onion rings deliver both crunch and zest in every bite. Plus, they are easy to prepare, making them accessible for cooks of all skill levels. Serve them hot with your favorite dipping sauces for an unforgettable culinary experience.

Ingredients

Scale
  • 2 large Onions
  • 4 pieces Jalapeños
  • 8 oz Cream Cheese
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Cooked Turkey Bacon Bits
  • 2 pieces Eggs
  • 1 cup Flour
  • 1 cup Seasoned Breadcrumbs
  • Oil for frying

Instructions

  1. Cut the onions into thick rings and separate the layers.
  2. In a mixing bowl, combine cream cheese, cheddar cheese, chopped jalapeños, turkey bacon bits, garlic powder, salt, and pepper until smooth.
  3. Fill each onion layer with the jalapeño filling and stack another layer on top.
  4. Set up breading stations with flour, beaten eggs, and breadcrumbs.
  5. Dip each stuffed ring in flour, then egg wash, and coat with breadcrumbs.
  6. Heat oil in a skillet over medium-high heat and fry the rings until golden brown (about 3-4 minutes per side).
  7. Drain on paper towels and serve hot.

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