Jalapeno Cheddar Beef Broth Bread
Indulge in the delightful fusion of flavors with Jalapeno Cheddar Beef Broth Bread, a savory treat that’s perfect for any occasion. This easy-to-make bread features a light and airy texture enriched by the robust taste of sharp cheddar cheese and the spicy kick of fresh jalapeños. Whether you’re pairing it with soups, stews, or dips, this bread is sure to impress your family and friends. Enjoy the satisfaction of creating a homemade delicacy that’s both comforting and deliciously bold!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Sharp cheddar cheese, shredded
- Fresh jalapeños, diced
- Beef broth
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan with olive oil or line it with parchment paper.
- In a mixing bowl, combine all-purpose flour, baking powder, and salt using a whisk.
- Fold in shredded sharp cheddar cheese and diced jalapeños until evenly distributed.
- In another bowl, mix beef broth and olive oil until combined.
- Pour the wet mixture into the dry mixture, stirring gently until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/jalapeno-cheddar-beef-broth-bread/