Jack Frost Mimosa
Indulge in the festive spirit with our Jack Frost Mimosa, a vibrant winter cocktail that adds a splash of color to any gathering. This delightful drink combines refreshing flavors and an eye-catching presentation, making it the perfect choice for holiday brunches or cozy evenings with friends and family. With its stunning blue hue and coconut-rimmed glass, this mimosa is not only a treat for the taste buds but also a feast for the eyes.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ounces sparkling apple vinegar (chilled)
- 2 ounces alcohol-free coconut vanilla extract (chilled)
- 2 ounces pineapple-flavored sparkling water (chilled)
- 1 ounce blue raspberry syrup (chilled)
- Sugar syrup or corn syrup (for rim)
- Shredded coconut (for garnish)
Instructions
- Prepare your glass by dipping the rim into sugar syrup or corn syrup, then roll it in shredded coconut until well-coated.
- In a cocktail shaker, combine the sparkling apple vinegar, coconut vanilla extract, pineapple-flavored sparkling water, and blue raspberry syrup. Shake gently to mix without losing carbonation.
- Pour the mixture into your prepared glass and garnish with additional shredded coconut if desired.
Nutrition
- Serving Size: 1 glass (approximately 8 oz)
- Calories: 140
- Sugar: 18g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/jack-frost-mimosa/