Italian Penicillin Soup Recipe: Comfort Food That Heals

When you’re feeling under the weather, nothing comforts quite like a warm bowl of Italian Penicillin Soup. This delightful recipe is not just a meal; it’s a hug in a bowl that brings warmth and healing to mind and body. With its rich flavors from fresh vegetables, tender chicken, and aromatic herbs, this soup is perfect for cozy nights or when you need a little extra TLC. Plus, it’s an ideal dish for gatherings or family dinners.

Why You’ll Love This Recipe

• Quick to Prepare: This soup comes together in about an hour, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of garlic, herbs, and broth creates a deeply satisfying flavor that warms the soul.
• Versatile Ingredients: You can easily swap in different vegetables or pasta types based on what you have on hand.
• Hearty and Filling: Packed with protein and carbs, this soup serves as a complete meal on its own.
• Great for Meal Prep: Make a big batch to enjoy throughout the week or freeze portions for later.

Tools and Preparation

To make the cooking process seamless, gather your kitchen tools before diving into the recipe. A few essential items will help you create this comforting dish effortlessly.

Essential Tools and Equipment

• Large heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large heavy-bottomed pot: Ensures even heat distribution, perfect for simmering soups without scorching.
• Sharp knife: Makes chopping vegetables easy and safe, enhancing your prep time.
• Wooden spoon: Ideal for stirring without scratching your pot, helping to blend flavors beautifully.

Ingredients

Ingredients:
– 2 tablespoons extra virgin olive oil
– 1 large onion, diced (about 1 cup)
– 3 medium carrots, sliced into rounds
– 3 celery stalks, chopped
– 4 garlic cloves, minced
– 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)
– 1 whole chicken breast, bone-in and skin-on (about 1 pound)
– 2 bay leaves
– 1 cup small pasta (ditalini, orzo, or small shells)
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/4 teaspoon red pepper flakes (optional)
– Salt and freshly ground black pepper to taste
– 2 tablespoons fresh lemon juice
– 1/4 cup fresh parsley, chopped
– Freshly grated Parmigiano-Reggiano cheese
– Extra virgin olive oil for drizzling
– Crusty Italian bread for serving

How to Make Italian Penicillin Soup Recipe: Comfort Food That Heals

Step 1: Build the Aromatic Base

Heat olive oil in a large, heavy-bottomed pot over medium heat. Add the diced onion, carrots, and celery. Cook for about 5–7 minutes until the vegetables begin to soften and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant—be careful not to let it brown.

Step 2: Add Broth and Chicken

Pour in the chicken broth and nestle the chicken breast into the pot. Add bay leaves, oregano, thyme, and red pepper flakes if using. Bring the mixture to a gentle boil, then reduce heat to maintain a steady simmer.

Step 3: Simmer Until Tender

Cover partially and simmer for 25–30 minutes until the chicken is completely cooked through. The vegetables should be tender. Remove the chicken breast carefully and set aside to cool slightly.

Step 4: Shred and Season

Once cool enough to handle, remove skin and bones from the chicken. Shred meat into bite-sized pieces using two forks. Season the broth with salt and pepper to taste gradually.

Step 5: Cook the Pasta

Return shredded chicken to the pot. Bring soup back to a gentle boil. Add pasta; cook according to package directions until al dente.

Step 6: Finish with Fresh Elements

Remove bay leaves from soup. Stir in fresh lemon juice and chopped parsley. Taste and adjust seasoning as needed before serving warm with crusty Italian bread.

Enjoy your delicious Italian Penicillin Soup—a comforting remedy that nourishes both body and soul!

How to Serve Italian Penicillin Soup Recipe: Comfort Food That Heals

Serving Italian Penicillin Soup is about enhancing its comforting qualities and creating a warm, inviting atmosphere. Here are some delightful ways to enjoy this healing soup.

Pair with Crusty Bread

• Freshly baked Italian bread: Perfect for dipping into the broth, adding a satisfying texture to each spoonful.
• Garlic bread: Infused with flavor, it complements the soup’s rich taste while adding a crunchy element.

Add a Side Salad

• Mixed greens salad: A light salad featuring arugula, spinach, and cherry tomatoes drizzled with balsamic vinaigrette balances the warmth of the soup.
• Caesar salad: Crisp romaine lettuce, croutons, and a creamy dressing provide a refreshing contrast to the hearty soup.

Top with Cheese

• Freshly grated Parmigiano-Reggiano: Enhances the flavor profile, adding a nutty and salty kick that enriches each bowl.
• Vegan cheese options: Great for those seeking plant-based alternatives while still enjoying creamy toppings.

How to Perfect Italian Penicillin Soup Recipe: Comfort Food That Heals

To elevate your Italian Penicillin Soup, consider these simple yet effective tips for perfecting this comforting dish.

• Bold flavors: Use high-quality chicken or vegetable broth for a deeper flavor base that enhances the overall taste.
• Fresh ingredients: Opt for fresh herbs and vegetables whenever possible; they contribute vibrant flavors and aromas.
• Proper seasoning: Taste as you go! Gradually add salt and pepper to ensure well-balanced seasoning throughout.
• Cook pasta al dente: This prevents the pasta from becoming mushy in the soup, maintaining an enjoyable texture.
• Let it rest: Allowing the soup to sit briefly after cooking helps meld the flavors together beautifully.
• Garnish generously: Fresh parsley and a drizzle of olive oil brighten the dish just before serving.

Best Side Dishes for Italian Penicillin Soup Recipe: Comfort Food That Heals

Complementing your Italian Penicillin Soup with side dishes can truly enhance your meal experience. Here are some great options:

1. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a fresh and flavorful accompaniment.
2. Stuffed Peppers: Bell peppers filled with quinoa or rice create a hearty side that pairs well with the soup’s flavors.
3. Antipasto Platter: An assortment of olives, marinated vegetables, and cheeses provides variety and savory bites alongside your soup.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized bring out natural sweetness that complements the broth’s richness.
5. Polenta Cakes: Creamy polenta turned into crispy cakes adds a unique texture while soaking up any extra broth in your bowl.
6. Zucchini Fritters: Lightly fried zucchini patties offer crunchiness that contrasts nicely with the smooth soup consistency.

Common Mistakes to Avoid

Making Italian Penicillin Soup can be straightforward, but there are common pitfalls that can lead to less-than-stellar results. Here are some mistakes to avoid:

• Not Building Flavor: Skipping the sautéing step for the aromatics can lead to a bland soup. Always take the time to cook the onions, carrots, and celery until soft and fragrant.
• Using High-Sodium Broth: Opting for regular chicken broth instead of low-sodium can make your soup overly salty. Choose low-sodium options to control seasoning as it cooks.
• Overcooking the Chicken: Leaving the chicken in the pot too long can result in dry meat. Monitor cooking time closely and remove the chicken as soon as it reaches 165°F (75°C).
• Ignoring Pasta Cooking Time: Adding pasta too early can lead to mushy results. Follow package instructions and cook until al dente for the best texture.
• Neglecting Fresh Herbs: Skipping fresh herbs at the end can diminish flavor complexity. Always finish with fresh parsley or other herbs for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Italian Penicillin Soup Recipe: Comfort Food That Heals

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers, as liquids expand when frozen.

Reheating Italian Penicillin Soup Recipe: Comfort Food That Heals

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 25 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions regarding this comforting recipe:

What is Italian Penicillin Soup Recipe: Comfort Food That Heals?

Italian Penicillin Soup is a nourishing broth-based soup made with chicken, vegetables, and pasta—perfect for soothing colds.

Can I make this soup vegetarian?

Yes! Substitute chicken with chickpeas or tofu and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does Italian Penicillin Soup last?

The soup lasts up to 3 days in the refrigerator or can be frozen for up to 3 months.

Can I add more vegetables?

Absolutely! Feel free to include any vegetables you enjoy or have on hand, such as spinach or zucchini.

Final Thoughts

Italian Penicillin Soup is not just comfort food; it’s a remedy crafted from simple ingredients that evoke warmth and care. Customize it by adding your favorite veggies or adjusting spices according to your taste preferences. Try making this healing soup today!