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Italian Pasta Fagioli Soup

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Indulge in the warmth and comfort of Italian Pasta Fagioli Soup, a nourishing blend of savory flavors and wholesome ingredients. This delightful soup combines tender vegetables, hearty beans, and lean ground turkey or chicken sausage, creating a satisfying meal perfect for any occasion. Whether it’s a cozy family dinner or a quick weeknight meal, this recipe is versatile enough to accommodate various tastes. With its rich broth and customizable options, you can easily make it your own by adding extra veggies or adjusting spices. Enjoy this comforting dish with crusty bread or a fresh salad for a complete culinary experience.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey or chicken sausage
  • 1 large yellow onion
  • 3 medium carrots
  • 2 medium celery ribs
  • 4 cloves garlic
  • 5 cups low sodium chicken broth
  • 1 can cannellini beans
  • 1 can red kidney beans
  • 1 can diced tomatoes
  • 1 cup dried pasta (elbow macaroni or ditalini)
  • Fresh herbs: rosemary and thyme

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add ground turkey sausage and cook for 4–5 minutes until browned.
  2. Stir in diced onion, carrots, celery, rosemary, thyme, and parsley; sauté for about 6 minutes until softened.
  3. Add minced garlic; cook for an additional minute until fragrant.
  4. Pour in chicken broth along with cannellini beans, kidney beans, diced tomatoes (with juices), salt, pepper, and bay leaves. Bring to a boil then reduce to simmer for 5 minutes.
  5. Stir in pasta; simmer another 9–10 minutes until cooked al dente.
  6. Remove bay leaves before serving; stir in grated Parmesan cheese if desired.

Nutrition

Find it online: https://myrecipestories.com/italian-pasta-fagioli-soup/