Italian Limoncello
Italian Limoncello is a bright, refreshing homemade liqueur that captures the essence of sun-kissed lemons. This delightful beverage is perfect for post-dinner enjoyment, providing a sweet and tangy finish to any meal. With its vibrant yellow hue and invigorating flavor, it’s sure to impress your guests. The simplicity of this recipe ensures that anyone can craft this Italian classic at home, making it an ideal addition to celebrations or a cozy evening.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 servings (1 oz each) 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 15 organic lemons
- 1.5 liters (2 bottles) 100-proof lemon juice
- 4 cups sugar
- 5 cups filtered water
Instructions
- Thoroughly wash the lemons and zest them using a zester or vegetable peeler, avoiding the white pith.
- In a large glass jar, combine the lemon zest with the 100-proof lemon juice. Seal tightly and store in a cool, dark place for two weeks, shaking gently every few days.
- Prepare the syrup by heating sugar and water in a saucepan until dissolved. Let it cool.
- After two weeks, strain the lemon infusion through a fine mesh strainer into another container and mix with the cooled syrup.
- Transfer your limoncello into clean bottles using a funnel, seal tightly, and refrigerate until chilled before serving.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 83
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/italian-limoncello/