Italian Lemon Jam
Indulge in the vibrant taste of homemade Italian Lemon Jam, a delightful spread that brightens up any meal with its zesty citrus flavor. This easy-to-make jam combines fresh lemons, sugar, and water to create a refreshing treat perfect for toast, pastries, or desserts. In just about an hour, you can craft this sunshine-inspired jam that not only elevates your breakfast but also makes for a thoughtful gift. With its versatile uses and simple ingredients, Italian Lemon Jam is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry the lemons thoroughly. Zest the lemons and juice them, discarding any seeds.
- In a pot, combine lemon juice, zest, sugar, and water. Stir until sugar is fully dissolved.
- Bring the mixture to a boil over medium heat, then reduce to low and simmer for 30-40 minutes, stirring occasionally until thickened.
- Check the consistency by placing a small amount on a cold plate; if it gels after cooling slightly, it's ready.
- Pour the hot jam into sterilized jars, seal tightly, and let cool completely before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/italian-lemon-jam/