Italian Lasagna Soup – theamazingfood
Indulge in the comforting warmth of Italian Lasagna Soup – theamazingfood, a delightful twist on traditional lasagna that combines rich flavors with the heartiness of soup. This easy-to-make dish is perfect for family dinners or cozy weekends, offering a satisfying meal that everyone will adore. In just under an hour, you can prepare a savory bowl of goodness filled with tender pasta, aromatic herbs, and creamy cheeses. Plus, it’s highly customizable—feel free to add your favorite vegetables or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 1/4 tsp Italian seasoning
- 10 sheets dry lasagna pasta, broken into pieces
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Instructions
- In a large pot or Dutch oven over medium heat, brown the chicken sausage. Add onion and garlic; sauté until fragrant.
- Stir in crushed tomatoes, beef stock, and water with Italian seasoning. Bring to a boil.
- Add broken lasagna noodles; reduce heat and simmer for 15-20 minutes until tender.
- Season with salt and pepper; stir in torn basil before serving.
- Top with ricotta, grated parmesan, and mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/italian-lasagna-soup-theamazingfood/