Italian Herbs and Cheese Bread
Indulge in the delightful flavors of homemade Italian Herbs and Cheese Bread, a perfect addition to any meal or a satisfying snack on its own. This easy-to-make recipe combines the aromatic essence of Italian herbs with the creaminess of mozzarella and Parmesan cheeses, resulting in a crispy crust and soft, cheesy interior. Whether you’re pairing it with soups, salads, or enjoying it plain with a drizzle of olive oil, this bread is sure to impress family and friends alike. With its customizable nature, you can experiment with different cheeses and herbs for a unique twist every time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan. Mix until sticky dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled.
- Punch down dough and shape into a loaf or place in a greased pan; let rise for another 30 minutes.
- Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom for steam.
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/italian-herbs-and-cheese-bread/