Irresistibly Flaky Pistachio Filled NYC Croissant Rolls
Indulge in the delightful experience of making Irresistibly Flaky Pistachio Filled NYC Croissant Rolls, a perfect treat for brunch or dessert. These rolls feature a light and flaky pastry enveloping a creamy pistachio filling that is sure to impress anyone lucky enough to take a bite. Easy to prepare with store-bought croissant dough, this recipe allows you to enjoy gourmet flavors without spending hours in the kitchen. Customize with different nut butters or chocolate drizzles for added flair, making them an ideal addition to any gathering or cozy breakfast at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Pistachio Cream (or substitute with almond butter or hazelnut spread)
- 1 package Croissant Dough (store-bought or homemade)
- 1 large Egg (for egg wash)
- 1/4 cup Chopped Pistachios (optional)
- 2 oz White Chocolate (for drizzling, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the croissant dough on a clean surface and separate into triangles.
- Spread about one tablespoon of pistachio cream onto each triangle.
- Roll each triangle from the wide end towards the point, ensuring they are tightly rolled.
- Place the rolls on the prepared baking sheet and apply egg wash using a pastry brush.
- Bake for about 20 minutes until golden brown.
- If desired, drizzle with melted white chocolate and sprinkle with chopped pistachios while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg