Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the warmth of our Irresistible Super Moist Chocolate Chip Banana Bread, the perfect treat for any occasion. This delightful banana bread combines gooey chocolate chips with the natural sweetness of ripe bananas, creating a comforting snack that’s ideal for breakfast, an afternoon pick-me-up, or a dessert. With its simple preparation and customizable features, this recipe is perfect for both novice and experienced bakers alike. Whether enjoyed plain or dressed up with toppings like nut butter or yogurt, each slice promises rich flavors that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Combine melted butter with the mashed bananas; stir in sugar, vanilla extract, and beaten egg until well blended.
- Add baking soda and salt; gently fold in the flour until just mixed.
- Incorporate chocolate chips evenly into the batter.
- Pour the mixture into a greased loaf pan.
- Bake for approximately 65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 218
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg