Irresistible Roasted Veggie Soup
Warm up with a bowl of Irresistible Roasted Veggie Soup. This delightful, hearty soup is perfect for chilly days and busy weeknights alike. Packed with vibrant roasted vegetables, it delivers deep, rich flavors while being a nutritious option for the whole family. Easy to prepare and highly versatile, you can customize it to include your favorite vegetables or whatever you have on hand. Serve it as a comforting main dish or pair it with crusty bread or a light salad for a complete meal. Enjoy this healthy comfort food that warms you from the inside out!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped zucchini
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Chop the vegetables into even pieces and place on a baking sheet.
- Drizzle with olive oil, and season with salt, pepper, and thyme. Toss to coat.
- Roast for about 25 minutes until tender and caramelized, stirring halfway through.
- In a large pot over medium heat, sauté onion and garlic until translucent.
- Add roasted vegetables and vegetable broth; bring to a gentle simmer.
- Blend until smooth using an immersion blender or in batches in a regular blender.
- Adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 520mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/irresistible-roasted-veggie-soup/