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Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies

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Inside Out Chocolate Chip Cookies are a delicious twist on the classic treat, featuring a soft and chewy chocolate cookie base packed with creamy white chocolate chips. These cookies are perfect for any occasion, whether you’re hosting friends or indulging in a sweet craving. The rich flavor and fudgy texture make every bite irresistible, ensuring they’ll be a hit at parties or family gatherings. Plus, with easy-to-follow instructions, even novice bakers can create these delightful cookies with confidence.

Ingredients

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  • ½ cup unsalted butter (room temperature)
  • ½ cup white sugar
  • ½ cup light brown sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • â…“ cup Dutch processed cocoa powder
  • 1 cup white chocolate chips

Instructions

  1. Cream together room temperature butter, white sugar, and light brown sugar in a stand mixer until light and fluffy.
  2. Add the egg, egg yolk, and vanilla extract; beat until combined.
  3. Gradually mix in the dry ingredients: flour, baking powder, baking soda, kosher salt, and cocoa powder.
  4. Gently fold in white chocolate chips. Chill the dough for 45–60 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop dough (about 2 tablespoons per cookie) onto the sheets, spacing them appropriately.
  7. Bake for about 10–11 minutes until edges are set but centers remain soft.

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