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Indulgent Chocolate Zucchini Bread with Sour Cream

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulgent Chocolate Zucchini Bread with Sour Cream is a delightful fusion of rich chocolate and moist zucchini, creating a treat that’s perfect for any time of day. This easy-to-make recipe is not only a sweet indulgence but also a clever way to sneak in some veggies. With its creamy texture from sour cream and the luscious addition of chocolate chips, every slice promises to be irresistible. Whether you’re enjoying it warm for breakfast or as an afternoon snack, this decadent bread will surely become a favorite in your household.

Ingredients

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  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream (or Greek yogurt)
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In one mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, blend the eggs with vegetable oil, sour cream, sugars, and vanilla until smooth.
  4. Fold the grated zucchini into the wet mixture.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Stir in half the chocolate chips.
  6. Pour the batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.
  7. Bake for about 55 minutes or until a toothpick comes out clean when inserted into the center.
  8. Once done, cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://myrecipestories.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/