Maple Turkey Bacon Cinnamon Rolls
Indulge in a delightful breakfast treat with Maple Turkey Bacon Cinnamon Rolls! These sweet and savory rolls combine the warm, gooey goodness of cinnamon rolls with the crispy, maple-glazed crunch of turkey bacon. Perfect for brunch or cozy mornings at home, this recipe is easy to follow and will impress your family and friends. In just 35 minutes, you can create a unique dish that brings a touch of indulgence to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can of Pillsbury Cinnamon Rolls
- 8 pieces of Turkey Bacon
- 2 tablespoons of brown sugar
- 1/4 cup of maple syrup
- 1 tablespoon of maple syrup for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top. Arrange the turkey bacon strips on the rack and sprinkle them with brown sugar.
- Bake for 15-20 minutes until crispy. Let cool slightly and chop into bite-sized pieces.
- Open the cinnamon rolls and unroll each one. Drizzle 1/4 cup of maple syrup over the dough and sprinkle chopped turkey bacon evenly.
- Re-roll each cinnamon roll and place them in a greased baking dish. Bake according to package instructions (13-17 minutes) until golden brown.
- Remove from the oven, let cool for 2 minutes, then drizzle with icing and remaining maple syrup before serving warm.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 270
- Sugar: 12g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg