Indulge in Decadent Dark Chocolate Raspberry Cheesecake
Indulge in Decadent Dark Chocolate Raspberry Cheesecake is a delightful dessert that perfectly balances rich dark chocolate and tart raspberries. This creamy cheesecake features a smooth texture, making it an irresistible treat for any occasion, whether it’s a birthday celebration or a cozy dinner at home. With its elegant presentation and vibrant flavors, this cheesecake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies (or graham crackers)
- 1/2 cup melted butter
- 16 oz full-fat cream cheese
- 1 cup granulated sugar
- 8 oz melted dark chocolate (60% to 72% cocoa)
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C). Prepare the crust by mixing crushed cookies with melted butter and pressing into a springform pan.
- In a mixing bowl, beat cream cheese until smooth. Add sugar, melted chocolate, and vanilla, mixing until combined. Add eggs one at a time, beating gently.
- Fold in fresh raspberries, then pour the filling over the crust.
- Bake for about 60 minutes until set around the edges. Let cool in the oven for an hour before refrigerating for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 345
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 78mg