Ina Garten Double Chocolate Chip Cookies Recipe
Indulge in the ultimate chocolate experience with the Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are rich, chewy, and loaded with semisweet chocolate chunks, making them a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 40 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ lb unsalted butter (room temperature)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 extra-large eggs (room temperature)
- â…” cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 ½ lbs semisweet chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition. Stir in the cocoa powder until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the chocolate chunks.
- Scoop dough onto prepared baking sheets, flattening each scoop slightly.
- Bake for about 15 minutes or until edges are set but centers remain soft. Cool on baking sheets for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg