Ina Garten Double Chocolate Chip Cookies Recipe

A deeply satisfying treat, the Ina Garten Double Chocolate Chip Cookies Recipe is perfect for any occasion. These cookies are rich and chewy, boasting a cocoa base and generous chunks of semisweet chocolate. Whether you’re baking for a special event or just treating yourself, these cookies will impress every chocolate lover. Their unique combination of flavors and textures makes them a standout dessert that everyone will enjoy.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich cocoa and chocolate chunks create a decadent taste experience.
• Easy to Make: Simple steps make this recipe accessible for bakers of all levels.
• Perfect for Sharing: With 40 servings, there’s plenty to share with friends and family.
• Versatile Treat: Ideal for parties, holidays, or just a cozy night in.
• Chewy Texture: Each cookie has a delightful chewiness that keeps you coming back for more.

Tools and Preparation

To make these delicious cookies, you’ll need some essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Wire rack

Importance of Each Tool

• Electric mixer: Ensures that butter and sugars are creamed perfectly for a light texture.
• Parchment paper: Prevents sticking and makes cleanup easier, allowing your cookies to bake evenly.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect cookie consistency.

Ingredients

For the Ina Garten Double Chocolate Chip Cookies Recipe, gather the following ingredients:

For the Cookie Base

• ½ lb unsalted butter, room temperature
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 2 extra-large eggs, room temperature

Dry Ingredients

• ⅔ cup good unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt

For the Chocolate Chips

• 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prepare them for baking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar. Mix until the mixture is light and fluffy.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract, followed by each of the two extra-large eggs, mixing well after each addition. Then incorporate the unsweetened cocoa powder into the mixture until fully combined.

Step 4: Combine Dry Ingredients

In another bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. This step helps ensure even distribution of dry ingredients.

Step 5: Mix Wet and Dry Ingredients

On low speed, gradually add the dry ingredients into the wet mixture. Mix until just combined; be careful not to overmix as this can affect cookie texture.

Step 6: Fold in Chocolate Chunks

Using a spatula, gently fold in the semisweet chocolate chunks. This adds delightful bursts of chocolate in every bite.

Step 7: Scoop Dough onto Baking Sheets

Drop scoops of cookie dough onto your prepared baking sheets. Flatten each scoop slightly before placing them in the oven.

Step 8: Bake Your Cookies

Bake in your preheated oven for exactly 15 minutes. Once done, let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

With these steps complete, you can now enjoy your delicious homemade cookies!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

These delightful cookies are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Here are some serving suggestions to enhance your cookie experience.

Pair with Milk

• A classic combination, serve these cookies warm with a cold glass of milk. The rich chocolate flavor pairs perfectly with the creamy texture.

Coffee Companion

• Enjoy these cookies alongside a hot cup of coffee. The bitterness of the coffee will balance the sweetness of the cookies beautifully.

Ice Cream Sandwiches

• Turn your cookies into an indulgent dessert by sandwiching a scoop of your favorite ice cream between two cookies. This creates a deliciously chewy and creamy treat.

Cookie Platter

• Arrange the cookies on a platter for parties or gatherings. Add fresh fruit or nuts around them for a colorful presentation.

Gift Packaging

• Package these cookies in decorative boxes or bags as homemade gifts. They make thoughtful treats for friends and family during holidays or special occasions.

Dessert Buffet

• Include these cookies in a dessert buffet alongside other sweets. Their rich flavor will stand out and be enjoyed by all.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To achieve the ultimate chocolate chip cookies, consider these helpful tips:

• Use room temperature ingredients – Ensure your butter and eggs are at room temperature for better mixing and texture.

• Measure flour correctly – Scoop flour into measuring cups and level off with a knife to avoid dense cookies.

• Don’t overmix – Mix just until combined when adding dry ingredients to keep the cookies tender.

• Chill dough if needed – If time allows, chill the dough for 30 minutes before baking to enhance flavor and prevent spreading.

• Watch baking time – Bake until edges are set but centers are still soft; this ensures chewy cookies after cooling.

• Experiment with chocolate chunks – Try using different types of chocolate chunks or even adding nuts for variety in taste and texture.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

Complement your double chocolate chip cookies with these tasty side dishes that enhance their rich flavor:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.

2. Chocolate Fondue
   Serve with skewers of fruits, marshmallows, or pretzels for dipping; it’s a fun way to indulge in chocolate flavors.

3. Whipped Cream
   Lightly sweetened whipped cream can be served on the side as a fluffy accompaniment to each cookie bite.

4. Cheese Platter
   Include mild cheeses like brie or gouda; they provide an interesting contrast to the sweetness of the cookies.

5. Nut Mix
   A simple blend of roasted nuts offers crunch and savory notes that complement the soft cookie texture.

6. Green Tea
   The subtle bitterness of green tea provides a refreshing contrast to the rich chocolatey goodness of the cookies.

7. Yogurt Parfait
   Layer yogurt with granola and berries for a light dessert option that balances richness with tanginess.

8. Caramel Sauce
   Offer warm caramel sauce for drizzling over each cookie, creating an extra decadent treat.

Common Mistakes to Avoid

When making the Ina Garten Double Chocolate Chip Cookies Recipe, avoiding common mistakes can elevate your baking game. Here are some pitfalls to watch for:

• Boldly skip the chilling: Not chilling the dough can lead to cookies that spread too much. Always chill the dough for at least 30 minutes for better texture.
• Boldly ignore room temperature ingredients: Using cold butter or eggs can affect the consistency of your dough. Ensure all ingredients are at room temperature for optimal mixing.
• Boldly overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a soft and chewy texture.
• Boldly mismeasuring ingredients: Baking is a science, and incorrect measurements can ruin your cookies. Use a kitchen scale or proper measuring cups for accuracy.
• Boldly skipping the parchment paper: Baking directly on a cookie sheet can lead to sticking or uneven baking. Always line your sheets with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place wax paper between layers to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze unbaked cookie dough for up to 3 months; scoop onto a baking sheet and freeze before transferring to a freezer bag.
• Baked cookies can be frozen for up to 2 months in an airtight container.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and heat cookies for about 5 minutes until warm.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions regarding the Ina Garten Double Chocolate Chip Cookies Recipe.

How do I achieve chewy cookies?

To get chewy cookies, make sure not to overbake them. Remove when they are slightly underdone, as they will continue to cook on the baking sheet.

Can I use different types of chocolate?

Yes! You can mix semisweet chocolate with dark chocolate or even white chocolate chunks for a unique flavor twist.

What makes this recipe unique?

The combination of cocoa powder and chocolate chunks creates an intense chocolate flavor, making these cookies perfect for chocolate lovers.

How do I store leftover cookie dough?

You can refrigerate it wrapped in plastic wrap for up to 3 days or freeze it for later use.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is a delightful treat that everyone will love. The rich chocolate flavor combined with its chewy texture makes it perfect for any occasion. Feel free to customize by adding nuts or experimenting with different chocolates!