Pistachio Butter
Unlock the secret to making your own creamy and delectable pistachio butter at home in just 20 minutes! This quick, two-step recipe transforms raw pistachios into a smooth, rich nut spread that’s perfect for toast, smoothies, or as a base for desserts. Say goodbye to store-bought options and enjoy a healthy alternative packed with nutrients and healthy fats. Whether you’re looking to add a gourmet touch to your meals or simply want a delicious snack, this homemade pistachio butter will elevate any dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Blending
- Cuisine: Healthy
Ingredients
Scale
- 400 g raw unsalted pistachios (shelled)
Instructions
- Place the raw pistachios in a food processor and blend on low speed, gradually increasing until you reach a paste-like consistency. Remember to scrape down the sides with a spatula as needed.
- Continue blending until you achieve your desired creaminess (5-10 minutes). If too thick, add a small amount of coconut or neutral oil for a smoother texture. Once ready, transfer the pistachio butter to an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 1mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/how-to-make-pistachio-butter/