Homemade Lemon Curd
Bright, tangy, and irresistibly creamy, homemade lemon curd is a delightful addition to your culinary repertoire. This versatile spread can be enjoyed in countless ways: slather it on toast for a refreshing breakfast, use it as a filling for pastries or cupcakes, or simply savor it by the spoonful. With just a few easy steps, you can create this vibrant treat using fresh lemons that burst with flavor. Perfect for gifting or elevating any dessert, making lemon curd at home is not only simple but also incredibly rewarding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until combined.
- Stir in fresh lemon juice and eggs. Cook over medium heat while constantly whisking until the mixture comes to a boil.
- Reduce heat to simmer and cook for about 1 minute until thickened.
- Remove from heat and stir in butter and lemon rind until melted.
- Transfer to a bowl, let cool to room temperature, then cover and chill in the refrigerator for at least 6 hours before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 12g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/how-to-make-lemon-curd/