Hot Fudge Brownie Bread
Indulge in the rich and decadent Hot Fudge Brownie Bread, a perfect treat for chocolate lovers. This delightful recipe combines the fudgy texture of brownies with the luxurious taste of hot fudge sauce, creating an irresistible bread that suits any occasion—from brunch to dessert. Each slice is moist and flavorful, making it an ideal choice for gatherings or quiet evenings at home. Top it with extra hot fudge or pair it with ice cream for an elevated experience. Whether enjoyed warm or at room temperature, this brownie bread is sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine eggs and sugar until smooth. Mix in melted butter and vanilla extract.
- Stir in the hot fudge sauce until fully incorporated.
- Gently fold the dry ingredients into the wet mixture until just combined; the batter will be thick.
- Pour into the prepared loaf pan and bake for 35-45 minutes or until a toothpick inserted comes out clean.
- Cool for about 10 minutes before transferring to a wire rack; drizzle with extra hot fudge before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 245
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/hot-fudge-brownie-bread-recipe/