Hot Cocoa Cookies
Hot Cocoa Cookies are the ultimate winter treat, blending the rich flavors of chocolate with the delightful chewiness of vegan marshmallows. These cookies are perfect for cozy nights by the fire or festive gatherings, offering a delicious way to satisfy sweet cravings. With their easy-to-follow recipe, even novice bakers can whip up a batch that will impress family and friends alike. The combination of hot cocoa mix and chocolate chips creates a decadent flavor that makes these cookies irresistible. Plus, they’re a fun baking project for kids, making family time even sweeter.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 1/4 cups flour
- 4 packets instant hot cocoa mix
- 1 1/4 tsp baking soda
- 1 tsp baking powder
- 1 cup chocolate chips
- 1 cup vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition along with vanilla extract.
- In another bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
- Gradually combine dry ingredients into the wet mixture until well mixed.
- Fold in chocolate chips and vegan marshmallows until evenly distributed.
- Using a cookie scoop, drop dough balls (about 2 tablespoons each) onto prepared baking sheets with space between them.
- Bake for approximately 9 minutes; press extra chocolate chips and marshmallows on top while warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/hot-cocoa-cookies/