Honey Teriyaki Chicken Stir Fry
Enjoy this quick and flavorful Honey Teriyaki Chicken Stir Fry recipe that’s perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/4 cup teriyaki sauce
- 1 tbsp cornstarch
- 2 tbsp cooking oil
Instructions
- In a small saucepan, whisk together soy sauce, honey, teriyaki sauce, and cornstarch. Heat over low heat until slightly thickened.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add cubed chicken seasoned with salt and pepper; cook for 5-6 minutes until golden brown.
- Add remaining oil to the skillet and sauté onion, broccoli, and bell pepper for about 4-5 minutes until crisp-tender.
- Return cooked chicken to the skillet and pour the prepared sauce over everything. Toss gently and cook for an additional 2 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: Approximately 1.5 cups (300g)
- Calories: 350
- Sugar: 24g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/honey-teriyaki-chicken-stir-fry/