Honey Mustard Crispy Smashed Potato Salad

For a delightful side dish that complements any meal, look no further than this Honey Mustard Crispy Smashed Potato Salad. This recipe features tender baby potatoes that are boiled, smashed, and roasted to perfection, all while being enveloped in a creamy and tangy honey mustard dressing. Perfect for picnics, barbecues, or simply as a comforting side for dinner, this salad brings a unique twist to your traditional potato salad.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, you can have this delicious salad ready in about an hour.
• Crispy Texture: The roasting method ensures that each smashed potato develops a crispy exterior, adding satisfying crunch to every bite.
• Flavorful Dressing: The combination of honey, mustards, and mayonnaise creates a rich, tangy dressing that elevates the dish.
• Versatile Side Dish: This salad pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light meal.
• Crowd-Pleaser: With its delightful flavors and textures, this salad is sure to impress family and friends at gatherings.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential items you’ll need to create this mouthwatering Honey Mustard Crispy Smashed Potato Salad.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper or aluminum foil
• Heavy-bottomed jar or glass
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot: Ideal for boiling potatoes evenly until fork-tender.
• Baking sheet: Ensures maximum surface area for roasting potatoes to achieve crispiness.
• Whisk: Helps to blend the dressing smoothly for an even coating on the potatoes.

Ingredients

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

For the Potatoes:

• 4 teaspoons Kosher salt, divided, plus more to taste
• 3 pounds baby gold potatoes
• 3 Tablespoons olive oil, divided
• 3/4 teaspoon pepper, plus more to taste

For the Dressing:

• 2 Tablespoons honey
• 1 Tablespoon whole grain mustard
• 2 teaspoons yellow mustard
• 1/4 cup mayonnaise
• 2 teaspoons apple cider vinegar

For the Salad:

• 1/3 cup chopped dill pickle
• 1/4 cup sliced green onion
• 1/4 cup diced celery
• 1/3 cup chopped Turkey Bacon (from about 4 slices cooked)

How to Make Honey Mustard Crispy Smashed Potato Salad

Step 1: Boil the Potatoes

Place potatoes in a large pot and cover with water. Add 1 tablespoon salt. Bring to a boil over high heat. Reduce heat to medium-high and cook until fork tender, about 12 to 15 minutes; drain.

Step 2: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C).

Step 3: Prepare the Baking Sheet

Line a rimmed baking sheet with parchment or foil. Coat with 1 tablespoon of olive oil.

Step 4: Smash the Potatoes

Add boiled potatoes in a single layer onto the pan. Using a heavy-bottomed jar or glass, smash each potato until about 1/2-inch thick without fully separating them. Drizzle with remaining olive oil and sprinkle with remaining salt and pepper.

Step 5: Roast the Potatoes

Roast the potatoes in the preheated oven for about 40 to 50 minutes. Flip halfway through cooking time until they are very crispy and browned.

Step 6: Make the Dressing

While potatoes roast, prepare your dressing by combining honey, whole grain mustard, yellow mustard, mayonnaise, and apple cider vinegar in a large bowl. Whisk until well blended.

Step 7: Combine Everything

Once roasted potatoes are done, toss them in the dressing until coated. Season to taste before stirring in dill pickle, green onion, celery, and turkey bacon. Serve immediately for best flavor!

How to Serve Honey Mustard Crispy Smashed Potato Salad

Honey mustard crispy smashed potato salad is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a tasty side, these serving suggestions will elevate your meal.

As a Side Dish

• Pair it with grilled chicken for a satisfying and balanced plate.
• Serve alongside roasted vegetables for a colorful and nutritious meal.

In a Picnic Basket

• Pack it in jars for easy transport during outdoor picnics.
• Combine with fresh fruit and sandwiches for a delightful picnic spread.

At Barbecues

• Present it next to burgers or turkey patties to enhance the flavor experience.
• Add to your buffet table for guests to enjoy as they mingle.

For Meal Prep

• Portion into containers for quick lunches throughout the week.
• Reheat slightly in the microwave if desired, or enjoy cold.

How to Perfect Honey Mustard Crispy Smashed Potato Salad

To make the best honey mustard crispy smashed potato salad, follow these simple tips that ensure optimal flavor and texture.

• Choose Fresh Potatoes: Use firm, fresh baby gold potatoes for the best taste and texture.
• Don’t Overcook: Boil until fork tender but not mushy; this helps achieve the perfect smash without falling apart.
• Even Spacing on Baking Sheet: Ensure potatoes are spaced evenly when roasting to promote even crispiness.
• Customize Your Dressing: Feel free to adjust the honey and mustard ratios based on your preferred sweetness or tanginess.
• Add Fresh Herbs: Consider including herbs like parsley or chives for added freshness and color.
• Serve Immediately: For the best texture, serve right after mixing with the dressing while the potatoes are still warm.

Best Side Dishes for Honey Mustard Crispy Smashed Potato Salad

If you’re looking to create a complete meal, consider these delicious side dishes that complement honey mustard crispy smashed potato salad perfectly.

1. Grilled Vegetables: Assorted seasonal vegetables grilled until tender, adding smokiness and flavor.
2. Roasted Chicken Thighs: Juicy chicken thighs seasoned and roasted until golden brown provide hearty protein.
3. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and herbs offers a refreshing contrast.
4. Stuffed Bell Peppers: Bell peppers filled with rice, beans, and spices create a colorful addition to your plate.
5. Coleslaw: A crunchy coleslaw made with cabbage and carrots adds a nice crunch alongside the creamy potato salad.
6. Corn on the Cob: Sweet corn grilled or boiled brings sweetness and pairs well with savory dishes.

Common Mistakes to Avoid

When making Honey Mustard Crispy Smashed Potato Salad, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to watch out for:

• Using the wrong potatoes – Not all potatoes are created equal! Baby gold potatoes are ideal for this recipe due to their creamy texture. Avoid starchy potatoes, as they won’t hold up well when smashed.
• Overcooking the potatoes – Cooking the potatoes too long will make them mushy instead of tender. Aim for fork tenderness, which usually takes about 12 to 15 minutes.
• Skipping the seasoning – Don’t forget to season your potatoes! Adding salt and pepper before roasting enhances the flavor. Season both the boiling water and the smashed potatoes for best results.
• Not roasting long enough – For that crispy texture, roast your smashed potatoes until they’re golden brown. This typically takes about 40 to 50 minutes, so be patient!
• Ignoring the dressing balance – Ensure you mix your dressing ingredients properly. A well-blended honey mustard and mayonnaise dressing gives your salad a perfect flavor kick.
• Adding ingredients too early – Mix in fresh ingredients like green onions and dill pickle just before serving to keep them crisp and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Honey Mustard Crispy Smashed Potato Salad in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Honey Mustard Crispy Smashed Potato Salad

• Freezing is not recommended due to the texture of the ingredients after thawing.
• If needed, store it in a freezer-safe container for up to 1 month but expect changes in texture.

Reheating Honey Mustard Crispy Smashed Potato Salad

• Oven – Preheat your oven to 350°F (175°C) and reheat covered with foil for about 15-20 minutes.
• Microwave – Place in a microwave-safe dish and heat on medium power in 1-minute intervals until warm.
• Stovetop – Heat gently on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Honey Mustard Crispy Smashed Potato Salad:

Can I use other types of mustard?

Yes! You can experiment with different mustards like Dijon or spicy brown mustard for varied flavor profiles.

How can I customize my Honey Mustard Crispy Smashed Potato Salad?

Feel free to add other vegetables like bell peppers or swap turkey bacon for another protein source such as grilled chicken or chickpeas.

What dishes pair well with Honey Mustard Crispy Smashed Potato Salad?

This salad complements grilled meats beautifully, making it a great side dish for barbecues or picnics.

Is it possible to make this salad vegan?

Yes! Substitute mayonnaise with a plant-based alternative and skip turkey bacon or use a plant-based turkey bacon alternative.

How do I ensure my salad remains crispy?

Add fresh ingredients right before serving and avoid over-mixing after adding the dressing.

Final Thoughts

Honey Mustard Crispy Smashed Potato Salad is not only delicious but also versatile. Its blend of flavors makes it suitable for various occasions, from family dinners to summer picnics. Feel free to customize it with your favorite ingredients for an even more personalized dish!