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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
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Indulge in the warm, comforting flavors of Honey Cinnamon Oatmeal Bread—a delightful start to your day or a perfect snack anytime. This easy-to-make bread combines wholesome rolled oats with the natural sweetness of honey and fragrant cinnamon. Its irresistible aroma fills your kitchen, inviting your family to gather around for a slice of this tasty treat. Whether enjoyed fresh from the oven, toasted with butter, or transformed into delicious French toast, this versatile loaf is sure to become a staple in your home.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
  2. Dissolve yeast in warm water with a tablespoon of honey; let it sit until bubbly (5-10 minutes).
  3. Mix softened oats, melted butter, and remaining honey into the yeast mixture.
  4. Gradually incorporate flour, cinnamon, and salt until a shaggy dough forms.
  5. Knead on a floured surface for about 8-10 minutes until smooth.
  6. Place dough in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
  7. Shape into a loaf and place in a greased pan; rise again for 30-40 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://myrecipestories.com/honey-cinnamon-oatmeal-bread/