Honey Babka with Cream Cheese Frosting
Indulge in the sweet, fluffy delight of Honey Babka with Cream Cheese Frosting, a dessert that brings warmth and joy to any occasion. This soft, honey-infused bread is elegantly swirled and topped with a rich cream cheese frosting that adds a layer of decadence. Perfect for family gatherings or a cozy evening treat, this babka will impress your guests with its stunning presentation and irresistible flavor. With easy-to-follow instructions, you can create this delightful pastry at home, making it an ideal choice for both novice and experienced bakers alike.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 8 eggs (room temperature)
- 1 cup granulated sugar
- 1 cup honey (warmed)
- 16 oz sour cream (room temperature)
- 2 teaspoons baking soda
- 2 tablespoons white distilled vinegar
- ½ teaspoon fine salt
- For the cream cheese frosting: 8 oz cream cheese (room temperature), 8 oz Cool Whip (frozen), ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking soda, and salt.
- In another bowl, whisk together eggs, sugar, honey, and sour cream until smooth.
- Gradually add the wet mixture to the dry ingredients using a spatula until fully combined.
- Divide the dough into two parts; roll each into a rectangle about ¼ inch thick.
- Spread half the cream cheese frosting on each rectangle and roll tightly.
- Place in greased baking pans and bake for about 35 minutes until golden brown.
- Allow to cool slightly before adding remaining frosting on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg