Print

Homemade Stromboli

Homemade Stromboli
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Stromboli is a delicious and versatile dish that brings the essence of Italian cuisine right to your table. This delightful recipe is perfect for family dinners, game nights, or simply as a comforting snack. With its golden-brown crust and cheesy filling, it’s sure to be a hit with everyone. You can easily customize your stromboli with various meats, cheeses, and even vegetables, making it a fantastic option for picky eaters or those looking to try new flavor combinations. Plus, it’s quick to prepare—ready in just 10 minutes—and freezer-friendly for those busy days when you need a meal on the go.

Ingredients

Scale
  • 1 can refrigerated pizza crust (13.8 oz)
  • 3 tablespoons unsalted butter (melted)
  • 2 cloves garlic (minced)
  • 2 tablespoons parsley (chopped)
  • 8 ounces deli meat (chicken or turkey slices)
  • 6 ounces mozzarella cheese (shredded)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together melted butter, minced garlic, and chopped parsley.
  3. Unroll the pizza dough onto the prepared baking sheet and brush half of the butter mixture over it, leaving a ½ inch border.
  4. Layer deli meats evenly over the dough and sprinkle shredded mozzarella cheese on top while leaving a one-inch border.
  5. Starting from one long side, roll up the dough tightly jelly-roll style and pinch seams to seal.
  6. Place seam side down on the baking sheet and brush with remaining butter mixture.
  7. Bake for 25 to 30 minutes until golden brown. Cool for five minutes before slicing and serving.

Nutrition

Find it online: https://myrecipestories.com/homemade-stromboli/