Homemade Strawberry Cake
Indulge in the deliciousness of a Homemade Strawberry Cake, a delightful dessert that showcases the vibrant flavor of fresh strawberries. This moist and fluffy cake features a rich strawberry puree, making it perfect for birthdays, gatherings, or simply treating yourself at home. Topped with creamy frosting and garnished with fresh berries, this cake is as beautiful as it is tasty. Whether you’re celebrating a special occasion or enjoying an afternoon treat, this strawberry cake will surely impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ½ cups puréed fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream softened butter and sugar with an electric mixer until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients alternately with milk, mixing until just combined.
- Gently fold in strawberry puree.
- Divide batter between prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/homemade-strawberry-cake/