Homemade Peanut Butter Eggs
Homemade Peanut Butter Eggs are a delightful treat that marries the creamy richness of peanut butter with a luscious chocolate coating. This easy-to-follow recipe is perfect for satisfying your sweet tooth or impressing guests at gatherings. Whether you’re celebrating a holiday, hosting a party, or simply indulging in a personal treat, these candy creations are sure to become a household favorite. With just 30 minutes of preparation time, you can create these delectable bites that are not only delicious but also customizable. Get ready to enjoy the blissful combination of flavors and textures with every bite!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 3 cups powdered sugar
- 1/3 cup unsalted butter (melted)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 2 tablespoons shortening
Instructions
- Prepare your workspace by lining a cookie sheet with wax paper.
- In a mixing bowl, combine powdered sugar and peanut butter using a high-speed mixer until well mixed.
- Add melted butter, milk, vanilla extract, and salt; mix until you have a smooth dough.
- Roll out the dough on a floured surface to about ½ inch thick and cut into egg shapes.
- Freeze the shaped eggs for one hour.
- In a microwave-safe bowl, melt chocolate chips and shortening in short increments until fully smooth.
- Dip each egg into the melted chocolate using forks to coat evenly and place back on the prepared cookie sheet.
- Chill for about 20 minutes or until the chocolate hardens.
Nutrition
- Serving Size: 1 egg (40g)
- Calories: 190
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/homemade-peanut-butter-eggs/