Homemade Limoncello
Create a delightful homemade limoncello that captures the essence of summer with its bright, zesty flavor. This refreshing lemon liqueur is simple to make and is perfect for sipping chilled after meals or as an ingredient in mocktails and desserts. With just a few ingredients, you can bring a taste of Italy into your home, making it an ideal treat for gatherings or cozy evenings. Customize the sweetness to match your preference, and enjoy this vibrant drink all year round!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (based on standard serving size) 1x
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Ingredients
Scale
- 6 large untreated organic lemons
- 1 liter of high-proof grain alcohol free (or fruit alcohol free at 40°)
- 400 g sugar (or 225 g if using fruit alcohol free)
- 1.2 liters spring water (or half a glass if using fruit alcohol free)
Instructions
- Wash the lemons thoroughly and use a vegetable peeler to remove the zest, avoiding the bitter white pith.
- Place the lemon zest in a large glass jar and pour in the alcohol free. Seal tightly and store in a cool, dark place for one month, shaking gently every few days.
- After infusion, strain the mixture through a fine mesh strainer into another container.
- Combine sugar and water in a saucepan over medium heat until dissolved. Allow to cool before mixing with the strained alcohol free.
- Bottle the mixture and let it rest in the fridge or freezer for about ten days before serving.
Nutrition
- Serving Size: 1 ounce
- Calories: 85
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/homemade-limoncello-recipe/