Homemade Gingerbread Latte
Indulge in the warmth of a Homemade Gingerbread Latte—a delightful drink that perfectly balances sweet and spicy flavors, making it an ideal choice for cozy evenings or festive gatherings. This easy-to-make latte allows you to create a café-style experience from the comfort of your home. With rich gingerbread syrup blended with creamy milk and topped with a fluffy gingerbread cream, every sip brings a touch of holiday cheer. Customize the sweetness and spice levels to match your personal taste, and serve it in your favorite mug for an impressive presentation. Enjoy a comforting beverage that captures the essence of the season!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Mixing/Frothing
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- â…” cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk
- ¼ cup heavy cream
- 1 tablespoon gingerbread syrup (for topping)
- 1 gingerbread man cookie (optional garnish)
Instructions
- In a saucepan, combine water, sugar, molasses, ground ginger, ground cinnamon, and ground nutmeg to make the gingerbread syrup. Bring to a boil while stirring until the sugar dissolves. Let cool and store in an airtight container.
- Whip 1 tablespoon of gingerbread syrup with heavy cream using a handheld frother until soft peaks form.
- Heat ¼ cup of milk gently until simmering, then froth using a French press or frother.
- In your favorite mug, mix strong coffee with 2 tablespoons of gingerbread syrup. Slowly add frothed milk and top with whipped gingerbread cream.
Nutrition
- Serving Size: 1 latte (approximately 300 ml)
- Calories: 230
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/homemade-gingerbread-latte/