Homemade Garlic Butter Sweet Potato Bake
Homemade Garlic Butter Sweet Potato Bake is a comforting and indulgent side dish that transforms any meal into a memorable experience. This creamy bake combines the natural sweetness of sweet potatoes with rich garlic butter, making it an excellent addition to your family dinners or holiday gatherings. With its delightful flavors and satisfying texture, this dish is sure to impress both family and guests alike. Easy to prepare, it pairs beautifully with a variety of main courses, ensuring it becomes a staple in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lb sweet potatoes
- 1 ½ cups heavy cream
- ½ cup unsalted butter
- 5 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tsp cornstarch
- Kosher salt and freshly cracked black pepper to taste
- â…“ cup grated parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes (about 1/8-inch thick) and set aside.
- In a mixing bowl, whisk together heavy cream and cornstarch until smooth. Stir in melted butter, minced garlic, thyme, salt, and pepper until well combined.
- Layer half of the sweet potato slices in a greased baking dish and pour half of the garlic butter mixture over them. Repeat with remaining sweet potatoes and sauce.
- Sprinkle grated parmesan cheese on top if desired.
- Cover with aluminum foil and bake for approximately 40 minutes or until tender. Uncover during the last few minutes for a crispy top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 9g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg