Homemade Chocolate Strawberry Cups
Indulge in these delightful Homemade Chocolate Strawberry Cups, a perfect treat that harmoniously blends rich chocolate with the freshness of strawberries. This visually stunning dessert features layers of crispy kataifi, creamy pistachio paste, and luscious Nutella, making it an impressive addition to any occasion—from birthday celebrations to elegant dinners or simply as a sweet indulgence after a long day.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 75g kataifi (chopped)
- 40g butter (plant-based for vegan option)
- 140g pistachio paste (or almond butter)
- 600g fresh strawberries
- 300g Nutella (or sugar-free chocolate spread)
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter and mix it with chopped kataifi. Spread evenly on a baking tray and bake for about 5-7 minutes until golden brown.
- In another bowl, combine toasted kataifi with pistachio paste and add a pinch of sea salt.
- Wash and hull the strawberries; cut them into halves or quarters.
- Melt Nutella in a microwave-safe bowl in short bursts until glossy.
- Layer in cups: starting with strawberries, then kataifi-pistachio mixture, followed by melted Nutella. Repeat until cups are full.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg