Homemade Chinese Chili Oil
Spice lovers, get ready to elevate your culinary experience with this Homemade Chinese Chili Oil Recipe! Bursting with rich flavors and vibrant colors, this easy-to-make condiment adds a delightful kick to your favorite dishes. Perfect for drizzling over noodles, dipping dumplings, or enhancing grilled vegetables, this chili oil is a versatile addition to any meal. With customizable heat levels, you can adjust the spice to suit your taste. Impress your family and friends with this aromatic creation that not only enhances flavor but also brings a touch of authenticity to your cooking!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 16 servings (240ml total) 1x
- Category: Condiment
- Method: Infusing
- Cuisine: Chinese
Ingredients
Scale
- 40 grams Sichuan chili flakes
- 2 tsp sesame oil
- 200 ml rapeseed oil
- 3 cloves garlic
- 2 tsp brown sugar
- 1 tsp salt
- 1–2 tbsp black rice vinegar
- 1 tsp sweet paprika powder
- 2–3 tsp white sesame seeds
Instructions
- In a mixing bowl, combine Sichuan chili flakes, salt, brown sugar, black rice vinegar, and sesame seeds.
- Heat rapeseed and sesame oils in a saucepan over medium heat. Add garlic and spices; simmer gently for about 30 minutes.
- Remove from heat and pour the infused oil over the spice blend while stirring continuously. Let it cool completely before transferring to a jar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/homemade-chinese-chili-oil-recipe/