Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are perfect for various occasions, from cozy fall gatherings to festive holiday events. These delightful scones are infused with warm chai spices like cinnamon and ginger, making them a comforting treat for any time of the day. Topped with a sweet maple chai glaze, they deliver a unique burst of flavor that’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chai spices creates a warm, aromatic experience that elevates the humble scone into something special.
• Easy to Make: This recipe is straightforward, making it perfect for both novice bakers and seasoned pros.
• Versatile Serving Options: Enjoy these scones as a breakfast item, an afternoon snack, or a delightful dessert.
• Make Ahead: The dough can be prepared in advance and stored in the freezer, allowing you to bake fresh scones whenever you desire.
• Perfect Pairing: These scones pair wonderfully with coffee or tea, making them ideal for brunches or casual gatherings.

Tools and Preparation

To make these delicious scones, you’ll need a few essential tools that will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Mixing bowls
• Liquid measuring cup
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: This tool quickly combines ingredients, ensuring a light and flaky texture in your scones.
• Bench scraper: Perfect for cutting dough into shapes and transferring pieces without damaging them.

Ingredients

Ingredients for Homemade Chai Scones with Maple Chai Glaze:
– 12 tablespoons very cold unsalted butter, diced into cubes
– ½ cup very cold heavy cream
– 2 large eggs, divided
– 2 cups all-purpose flour, plus more for rolling out scones
– ¼ cup granulated sugar
– 1 tablespoon baking powder
– 1 tablespoon chai spice blend
– ½ teaspoon kosher salt
– 1 heaping cup powdered sugar
– 2 teaspoons chai spice blend
– 1 teaspoon vanilla extract
– 3 tablespoons heavy cream
– 1 tablespoon maple syrup
– pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a liquid measuring cup. Whisk in one large egg and one egg yolk while reserving the remaining egg white for brushing the scones. Chill this mixture in the freezer.

Step 2: Combine Dry Ingredients

1. In a food processor bowl, combine all-purpose flour, granulated sugar, baking powder, chai spice blend, and kosher salt.
2. Pulse several times until everything is mixed well.

Step 3: Add Butter

1. Add the cold butter cubes to the dry mixture in the food processor.
2. Pulse about 25–30 times until the mixture resembles coarse crumbs with some larger butter pieces still visible.

Step 4: Form Dough

1. Gradually add the chilled cream and egg mixture into the food processor while pulsing until a dough starts to form.
2. Transfer this dough onto a lightly floured surface and shape it into a disc. Wrap in plastic wrap and freeze for about 30 minutes.

Step 5: Shape Scones

1. After chilling, roll out the dough on a floured surface to about one inch thick.
2. Cut into wedges or mini triangles using a sharp knife or bench scraper.

Step 6: Bake Scones

1. Preheat your oven to 375 degrees F.
2. Line a baking sheet with parchment paper or use a Silpat mat.
3. Place your shaped scones onto the prepared baking sheet and brush them with reserved egg white.

Step 7: Cool & Glaze

1. Bake the scones for about 20–22 minutes until golden brown.
2. Allow cooling before glazing by whisking together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until combined.

Step 8: Enjoy!

1. Dip each cooled scone’s top into the glaze twice for an extra thick coating.
2. Let it set before serving—enjoy your delightful homemade chai scones!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These flaky, buttery homemade chai scones are perfect for any occasion. The warm spices combined with the sweet maple chai glaze make them an irresistible treat. Here are some delightful ways to serve them.

With Hot Beverages

• Coffee: Pair your scones with a rich cup of coffee for a comforting morning treat.
• Tea: Enjoy these scones with a warm cup of chai or herbal tea to enhance the spice flavors.
• Hot Cocoa: For a cozy dessert, serve alongside hot cocoa topped with whipped cream.

At a Brunch Spread

• Fruit Salad: A refreshing fruit salad adds a light contrast to the rich scones.
• Cheese Platter: Include a variety of cheeses that complement the sweetness of the glaze.
• Yogurt Parfait: Layer yogurt with granola and berries for a balanced brunch option.

As a Snack

• With Jam: Serve with your favorite jam for an extra layer of sweetness.
• Nut Butter: Spread almond or peanut butter on top for a protein boost.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Achieving the perfect texture and flavor in your homemade chai scones is simple with these tips. Follow these suggestions to elevate your baking experience.

• Use Very Cold Ingredients: Keeping butter and cream cold helps create flaky layers in the scones.
• Don’t Overmix the Dough: Mix until just combined to avoid tough scones; small pieces of butter should remain visible.
• Chill Before Baking: Resting the dough in the freezer ensures that the butter stays cold, resulting in better rise and flakiness.
• Adjust Spice Levels: Feel free to modify the amount of chai spice blend based on your taste preferences for more or less warmth.
• Bake Until Just Golden: Keep an eye on your scones; remove them from the oven when they’re golden brown but not overly dark for best results.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Serving side dishes alongside your homemade chai scones can create a well-rounded meal or snack. Here are some ideas that pair beautifully.

1. Fruit Compote: A warm fruit compote made from seasonal fruits adds sweetness and moisture.
2. Herbed Cream Cheese Spread: This savory spread balances the sweet glaze perfectly; consider using fresh herbs like chives or dill.
3. Granola: Crunchy granola can add texture, making it an excellent topping alongside yogurt or by itself.
4. Savory Muffins: Consider serving with muffins that have cheese and herbs for an interesting flavor contrast.
5. Cucumber Sandwiches: Light cucumber sandwiches offer a refreshing complement to rich scones; use cream cheese as a spread.
6. Vegetable Platter: A colorful platter of fresh veggies provides crunch and freshness, making it great for snacking alongside scones.
7. Baked Apples with Cinnamon: Warm baked apples bring out similar spice notes found in chai, enhancing your dessert experience.
8. Smoothie Bowls: Serve smoothie bowls filled with fruits and nuts as a healthy side dish option that pairs well with sweet scones.

Common Mistakes to Avoid

When making your Homemade Chai Scones with Maple Chai Glaze, avoiding common pitfalls can ensure perfect results.

• Using warm ingredients – Always use very cold butter and cream. Warm ingredients can lead to flat scones instead of flaky ones.
• Overmixing the dough – Gently combine ingredients until just mixed. Overmixing can develop gluten and create tough scones.
• Not chilling the dough – Skipping the chilling step can result in scones that spread too much during baking. Always chill for at least 30 minutes.
• Incorrect oven temperature – Make sure your oven is preheated to 375 degrees F before baking. An incorrect temperature can affect the rise and color of your scones.
• Neglecting to check for doneness – Baking times can vary. Keep an eye on your scones; they should be golden brown on top when done.
• Forgetting the glaze – The maple chai glaze adds sweetness and moisture. Don’t skip this final step for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to maintain freshness.
• Place parchment paper between layers if stacking, preventing sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap scones tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• They will last up to 2 months in the freezer.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven – Preheat to 350°F, place scones on a baking sheet for about 10 minutes to warm through.
• Microwave – Heat individual scones on a microwave-safe plate for about 15-20 seconds or until warm.
• Stovetop – Use a skillet over low heat, covering it with a lid, heating each side for a few minutes until warmed.

Frequently Asked Questions

Can I make these Homemade Chai Scones with Maple Chai Glaze vegan?

Yes! Substitute heavy cream with coconut cream or almond milk, and replace butter with vegan butter alternatives.

What spices are included in the chai spice blend?

Typically, chai spice includes cinnamon, ginger, cardamom, cloves, and nutmeg. You can adjust the blend according to your taste preferences.

How do I achieve flaky scones?

Ensure your butter is very cold and cut it into the flour mixture until you see small chunks remaining. This will help create those desired flaky layers.

Can I use other types of glaze?

Absolutely! Feel free to experiment with glazes like lemon or vanilla if you want a different flavor profile.

How do I know when my scones are done baking?

Your scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze are not only delicious but also versatile enough for any occasion. Enjoy them fresh from the oven or customize them by adding nuts or dried fruits. Give this recipe a try; it’s perfect for cozy gatherings or quiet mornings!