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Hillbilly Chili and Cinnamon Rolls

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Experience the heartwarming flavors of Hillbilly Chili and Cinnamon Rolls, a classic Midwestern dish that brings comfort to any gathering. This easy chili recipe combines ground beef with savory beans and aromatic spices, simmered to perfection and served alongside soft, sweet cinnamon rolls. The delightful contrast between the hearty chili and the warm rolls offers a unique dining experience that is sure to please everyone at your table. Whether it’s a family dinner, game day, or potluck, this dish promises satisfaction with each bite. Enjoy the flexibility to customize your chili with your favorite toppings and savor the leftovers for an even more flavorful meal the next day.

Ingredients

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  • 1–2 Tbs. mild chili powder
  • 2 lbs. ground beef
  • 1 medium yellow onion, diced
  • 4 oz. spaghetti or angel hair pasta, broken into thirds
  • 1 15 oz. can chili beans, undrained
  • 1 46 oz. can tomato juice
  • 1 Tbs. granulated sugar
  • 1 tsp. kosher salt
  • 1 tsp. pepper
  • Shredded cheddar cheese (for garnishing)
  • Corn chips (for garnishing)
  • Sour cream (for garnishing)

Instructions

  1. In a large pot over medium heat, brown 2 lbs. of ground beef with 1 diced yellow onion until the meat is cooked through.
  2. Stir in 1-2 tablespoons of mild chili powder, 1 teaspoon each of kosher salt and pepper.
  3. Add 4 oz. of broken spaghetti or angel hair pasta, 1 can of undrained chili beans, 46 oz. of tomato juice, and 1 tablespoon of granulated sugar; mix well.
  4. Bring to a boil, then reduce heat to low and simmer for 30 minutes until pasta is tender.
  5. Prepare cinnamon rolls according to package or recipe instructions and serve warm alongside the chili.

Nutrition

Find it online: https://myrecipestories.com/hillbilly-chili-and-cinnamon-rolls/